ANALYSIS - How much are empty tables costing your restaurant?
you may be suprised by what was found at this successful restaurant.

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Table of Contents

  1. Is your restaurant like this real example?
  2. How long will it take to turn this table?
  3. The busser was cleaning the table right away!
  4. The table has been ready a few minutes now, when will it be seated?
  5. Well, this is taking awhile!
  1. Finally the party is being seated!
  2. Seated in only 8 minutes!
  3. I was astonished because...
  4. What does this really mean in dollars?
  5. Do the math! It is amazing the profit being left at empty available tables!
  6. Data and calculations for profit loss numbers

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Authored

9/9/98


Copyright 1998

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Tablecheck Technologies, Inc.