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Critic Bill Addison reviews the Atwater Village location of Holy Basil — and then seeks out excellent boat noodles at 9-month-old Mae Malai in Hollywood.
Whether you’re celebrating an occasion or just want to skip cooking for the night, these selections from the 101 Best Restaurants guide are fit for the entire family and guaranteed to impress the pickiest of eaters.
At Holy Basil’s second location in Atwater Village, chefs “Deau” Arpapornnopparat and “Joy” Yuon bring fresh, experimental energy to Thai cooking in L.A.
Some of L.A.’s best tacos are stuffed with seafood, including cheesy tacos al gobernador, Baja California-inspired fried fish and al pastor-style octopus.
Critic Bill Addison details his recent trip to San Diego, complete with a guide. Plus:
Baja meets Oceanside at Valle, but you’ll have to dive deep into the tasting menu at this modern Mexican restaurant from chef Roberto Alcocer.
We talked to your favorite Angelenos about all things tacos, including their go-to taquerias, standard orders and core taco memories.
Stuffed with crispy potato, roasted cauliflower al pastor and birria-spiced mushrooms, here’s where to find L.A.’s best vegan and vegetarian tacos.
Restaurant critic Bill Addison shares 13 of the absolute best taquerias to try in Los Angeles, pulled from the 2024 Best Tacos in Los Angeles guide.
Use this guide to find the best tacos in L.A., spanning regional styles from Tijuana, Sinaloa, Mexico City and beyond, stuffed with carne asada, carnitas, birria, fish, potato and every filling you can imagine.
