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Magzanyan will lead L.A. Times Studios business operations as well as revenue growth across the Los Angeles Times businesses and affiliates.
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The food and drink festival will take place Sept. 20, 21 & 22, and will feature hundreds of restaurants and renowned chefs and cookbook authors, including Nancy Silverton, Tamron Hall and Lish Steiling, Owen Han, Josh Scherer and more
L.A. Times Political Columnist George Skelton was selected in the first class of the Capitol Weekly Top 100 Hall of Fame. Staff Writer Taryn Luna were named in the 16th annual Capitol Weekly Top 100.
Los Angeles Times staff photographer Jason Armond has won a Salute to Excellence Award from the National Association of Black Journalists for photojournalism.
L.A. Times staff writers Kevin Rector, Howard Blume and Mackenzie Mays earned the excellence in newswriting award from the NLGJA: The Association of LGBTQ+ Journalists for their report on conservatives groups waging a coordinated, anti-LGBTQ+ culture war in California schools.
“L.A. Times Today” and Spectrum News 1 won a Los Angeles Area Emmy Award in the arts category for a special airing of L.A. Times Short Doc “The Last Repair Shop.”
The 8th annual food and drink festival will feature hundreds of restaurants from across Southern California, and acclaimed culinary talent, including The Times Restaurant of the Year and Gold Award honorees
In addition to serving as the editor of the L.A. Times’ showcase feature, Column One, Padilla is widely known as a writing coach for journalists across the country.
The honors included first place in the general excellence category in the large dailies division. The awards were presented on July 13.
The Los Angeles Times has received three Sigma Delta Chi Awards for excellence in journalism from the Society of Professional Journalists.
The following announcement was sent on behalf of Assistant Managing Editor for Culture and Talent Angel Jennings and Deputy Editor for Culture and Talent Joseph Serna: With our company charting its path forward in the digital world, it’s a great opportunity for our newsroom to train the next generation of journalists alongside us.
The three award-winning L.A. Times staff writers take on new reporting roles that build on their experience and bring increased coverage of critical topics.
The five reporting interns from Southern California schools will be covering entertainment, the Latino community, breaking news, lifestyle and politics.
The veteran journalist has run the Company Town team since 2016, overseeing a number of groundbreaking investigations. He’ll manage a newly combined department focused on both business and entertainment industry coverage.
In her new role, the former city editor will oversee the L.A. Times’ largest department, the engine of its newsroom.
Wiley will focus on the Bay Area and North Coast, Gomez on the Central Valley and Vega on the Inland Empire.
Sarah Mosqueda will focus on expanding The Times’ regional food coverage, building on her experience in Orange County as both a reporter and restaurateur.
The veteran journalist’s promotion reflects her wide responsibilities and the important role she plays across the newsroom overseeing the copy editing process as well as helping run major projects and initiatives.
Both former assistant editors, they will oversee coverage around breaking news and trending topics and help lead the department’s expansion.
The former television critic will have a wide berth to write about the biggest stories of the day, ranging from politics and international affairs to pop culture and identity.
Most recently at the Hollywood Reporter, she will cover the entertainment industry with a focus on the challenges facing major Hollywood studios during a period of upheaval, cost-cutting and technological change.
She’ll oversee staffers focusing on three distinct disciplines: Times’ varied digital platforms, social video and news partnerships.
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