Watch chef Mary Sue Milliken of Socalo and Border Grill up the herbs and spices for maximum-flavor grilled ribs.
Recipe of the Day
Latest Stories
If you’re searching for the essential food of L.A., let our critic’s 2023 restaurant list be your guide! Find the best vegetarian, Japanese, Mexican cuisine and more.
Restaurant Reviews
Head to these coffee shops in L.A., Hollywood, Culver City, Santa Monica and beyond, for great espresso drinks, lattes and pour-overs and options for remote work.
Justin Pichetrungsi of Anajak Thai makes a Thai ice cream sundae with caramel sauce, fried bananas and lychees.
Anajak Thai chef-owner Justin Pichetrungsi’s recipe for Thai fried bananas, or kluay kaek — dipped in coconut batter and deep-fried until they’re crispy and browned, then garnished with sesame seeds.
Los Angeles Times Food Videos
How to make this extra limey guacamole
6:55
The best Black-owned coffee shops to visit in Los Angeles
5:38
Making no-waste chocolate at this L.A. Michelin-star restaurant
5:12
How L.A. schools feed up to 300,000 meals a day
6:52
How Tito's Tacos food is made
9:52
Testing gas and induction stoves to see which is better
9:12
Get our Cooking newsletter.
Your roundup of inspiring recipes and kitchen tricks.
You may occasionally receive promotional content from the Los Angeles Times.
Join us on Instagram
More Stories
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.